Inquiry in Action:
learning partnerships
for
sustainable agriculture
& food communities
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Cultivating Leadership for a Changing Agriculture: Shared Leadership I
You are invited to a unique opportunity to strengthen your leadership abilities and your organization's effectiveness, and explore ways to work effectively with other organizations. We hope you can join us!
Cultivating Leadership for a Changing Agriculture: Shared Leadership I
Date: November 15-18, 2003 Location: Hilltop House Hotel, Harpers Ferry, West Virginia
Application Due: September 26, 2003
This program will help leaders build effective organizations in a changing world, engage new people with diverse perspectives and create successful partnerships. This program will support participating board members and executive staff in developing the abilities they need to effectively lead and govern their groups.
Participants in this three-day Shared Leadership I Workshop will:
· Enhance their personal leadership skills · Work with their leadership team to assess and strengthen their organization · Receive follow-up coaching and consulting assistance · Be eligible to participate in the Shared Leadership II Workshop
This workshop is part of Cultivating Leadership for a Changing Agriculture, a three-year program funded by the W.K. Kellogg Foundation to strengthen the capacity of sustainable agriculture organizations and institutes in universities and agriculturally based scientific societies. Between 2002 and 2005, four Shared Leadership I workshops and three Shared Leadership II workshops will be offered.
Who should participate_
Eight organizations will be selected from sustainable agriculture organizations, university-based institutes of sustainable agriculture, and agriculturally based scientific societies to participate in this workshop. A team of three leaders from each organization is required. Your team would consist of the executive director, a current strong leader or board member, and an emerging leader.
How much will it cost_
The cost for each organization will be $800, which includes workshop participation and follow-up coaching and consultation, lodging and meals. Limited scholarships may also be available. All registration fees are nonrefundable. How can I apply or learn more about the program_
Please visit our website to request more detailed information and an application (www.cultivateleaders.org/programs/sl1.shtm). You may also contact us at (or reply to this message) to request the information and application by e-mail.
Sponsor Organizations
The Institute for Conservation Leadership (ICL) empowers leaders and strengthens groups that protect and conserve the Earth's environment. They do this by helping leaders improve their leadership skills, by building connections between groups with similar goals, and by supporting these groups' progress with training, consulting and facilitation. Further information is available at their website: www.icl.org.
The Council for Agricultural Science and Technology (CAST) is an international consortium of 37 scientific and professional societies in agriculture, food, and related sciences. Its mission is to identify food and fiber, environmental and other agricultural issues and to interpret related scientific research information for legislators, regulators, and the media for use in public policy decision-making. More information is available at their website: www.cast-science.org.
Brian lewis Institute for Conservation Leadership Cultivating Leadership for a Changing Agriculture 13 S. Willson Avenue Suite 9 Bozeman, MT 59715 (406) 582-1838 ext. 1
posted 8/22/03 top (406) 582-0323 (fax)
CSARE - Tri-Societies Round Table on Sustainable Agriculture -
November 3rd
CSARE is sponsoring a Round Table on Sustainable Agriculture Research and
Education at the Tri-Societies Annual Meeting in Denver, November 3rd, from
5 –7 pm. “By working together across the different Divisions within each Society
[Agronomy, Soils, and Crop Science] and with CSARE’s diverse membership we
can enrich and enliven dialogue on the science, education, and policy needs
in sustainable agriculture” – Tom Sims, President-Elect of the Soil Science
Society of America. “The purpose of this joint [effort] between CSARE and
ASA-CSSA-SSSA is to strengthen the ability of researchers, educators in academia
and extension, farmers, students, non-profit organizations, and others to
work across disciplines, interests and issues to more effectively advance
sustainable and agroecological agriculture research and education in the
United States. We hope to create a long term synergy between our diverse memberships
and by building the capacities and effectiveness of the individuals we hope
to strengthen the capacity and effectiveness of the two institutions.”
For more information on the Round Table, please contact Executive Director. The Round Table will be followed
by the Calvin Sperling Biodiversity Memorial Lecture by Gary Nabhan, noted
conservationist and writer.
CSARE Round Table Schedule:
5:00 Reception.
5:10 Welcome and Overview.
Kim Leval, CSARE, and Tom Sims,
President-Elect, Soil Science Society of America, Univ. of Delaware.
5:20 7th Generation Award Presentation.
John Doran, USDA-ARS, Lincoln,
NE; and Vicki McCracken, Governing Council Chair, CSARE , Associate Dean
and Director, Academic Programs, College of Agriculture and Home Economics,
Washington State University
5:30 Sustainable Agriculture Research & Education
Funding Opportunities and Ideas.
Kim Leval, CSARE, Karl Glasener, ASA-CSSA-SSSA, Washington, DC, and Lee
Sommers, Colorado State University
5:50 Grad and Undergrad Careers in Sustainable Agriculture-Research,
USDA, Non-Profits, and Others.
Chad Kruger, CSARE, visiting faculty Evergreen State College, Olympia, WA
and Leann Malison ASA-CSSA-SSSA, Madison, WI.
6:10 Gathering Input for Future Efforts-Roundtable Discussions.
7:00 Nabhan lecture.
updated 8/22/03
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Washington/ Idaho Partnership 2020: Innovations
in Food Systems Education Conference
September 25th - 27th / Location: Washington State University - Pullman,
WA
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The conference goals are to highlight innovative ideas, models and tools
in sustainable food systems education and catalyze future collaborative
and individual efforts within and between educational institutions and the
communities that they serve.
People…Activities …Sharing Ideas …Reasons to Attend
· National & international speakers: Janet
Brown, Kate Clancy, John Ikerd, Fred Kirschenmann, Patrick Moore, Michael
Shuman & others
· Key discussion themes: sustainability and systems;
holistic teaching approaches; cultural issues; health and nutrition; production
and the environment; processing and distribution; and economic, policy and
international considerations
· Workshops/presentations on innovative models in food
systems education and educational tools that you can use
· Exhibits
· Tour of local educational projects on Thursday afternoon
· Great food from local farms throughout the conference
· Traditional Native American Dinner on Friday evening
· Great networking opportunities
Who should attend: Faculty, students & staff of 2 and 4-year colleges
& universities, K-12 teachers, community outreach educators, farmers/ranchers,
agriculture & commodity groups/organizations, tribal members, &
interested community members.
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If you are interested…
Scholarships are available for those wishing to attend but who may be on
a tight budget.
Clock-Hours will be available, and we expect the same for CEU’s.
Coming Soon…
Conference information & registration materials will be on-line at:
http://academic.cahe.wsu.edu/foodsystems_registration/.
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For conference information, please contact:
Conference Hosts:
Washington State University
University of Idaho
College of Southern Idaho
Rural Roots
Wenatchee Valley College
With financial support from The W.K. Kellogg Foundation
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posted 6/24/03
Wisconsin Sustainability Conference
The Menominee Nation is planning a major conference on sustainable development
for June 6-10, 2004. See the link below for the conference web page.
http://www.sharingindigenouswisdom.org/
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posted 6/3/03
Growing Home Certification Program
The Community, Food, and Agriculture Program
at Cornell University is pleased to invite applications for its Growing
Home Certification Program - a training program for community development
professionals and leaders interested in strengthening local communities
through food and agriculture. Please share the following announcement
through your newsletters, member lists, and any other appropriate venues.
What kind of future do you want for your community_
How can food and agriculture contribute to that vision_
A growing number of communities are recognizing
the important contributions food and agriculture makes to quality of
life. They want local farms and other businesses to thrive, to
have fresh, local foods more available, to maintain open space and the
beauty of the working landscape, to preserve their heritage, and to encourage
farming that protects natural resources and the environment. If
you live in the Northeast SARE region** and want to help make this vision
a reality the Growing Home Certification Program is the training opportunity
for you!
To learn more about the Growing Home program,
visit the Community, Food, and Agriculture Program at www.CFAP.org or
contact
**The Northeast SARE region includes Connecticut,
Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey,
New York, Pennsylvania, Rhode Island, Vermont, Washington DC, and West
Virginia.
Heidi Mouillesseaux-Kunzman, Coordinator
Community, Food, and Agriculture Program,
216 Warren Hall
Department of Rural Sociology
Cornell University
Ithaca, NY 14853
Phone: 607/255-0417 or 255-9832 (to leave
a message)
FAX: 607/254-2896
Email: hmm1_____4___cornell.edu
VISIT THE COMMUNITY, FOOD, AND AGRICULTURE PROGRAM
ON-LINE AT: http://www.cfap.org
Mid-Atlantic Food & Farm Coalition
Seeks Partner For 5th Annual Future of Our Food & Farms Summit
December 4 - 5, 2003
The Mid-Atlantic Food and Farm Coalition seeks proposals for a partner
for a
joint conference to be held on December 4 and 5, 2003. The Summit's
purpose
is to promote agriculture, learn about trends in food distribution
and find
ways to promote healthy eating and reduce hunger in the Mid-Atlantic
region.
The Northeast Sustainable Agriculture Working group (NESAWG) partnered
with
the Future of Our Food and Farms Summit in 2002 for a joint conference
held
in Wilmington, Delaware.
If your organization is involved in food, farming, nutrition and/or
hunger
issues and is interested in partnering with us for the 2003 Future
of Our
Food and Farms Summit, please contact us by January 17th via email
at
mariavhm_____4___aol.com or call 610-530-2584. We are looking for partner
organizations who hold meetings or conferences in the Mid-Atlantic
and/or
Northeast regions.
Maria van Hekken
The Mid-Atlantic Food and Farm Coalition
Future of Our Food and Farms Summit
http://www.ibiblio.org/farming-connection/fffconf/
http://www.foodfarm.org
http://www.thefoodtrust.org/
1201 Chestnut Street, 4th Floor
Philadelphia, PA 19107
610-530-2584
3760 Manchester Road (home office)
Allentown, PA 18104-2240
610-530-2584
610-530-2586 fax
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SUSTAINABLE AGRICULTURE AND FAIR TRADE:
Finding sustainable models in agriculture and trade for People and the
Planet
HAVANA, CUBA
Oct. 18 – 27, 2003
WHY JOIN THIS DELEGATION
€ Cuba has been selected for special recognition by the United Nations
Environmental Program (UNEP) because of the extraordinary progress it has
made during the last decade in creating model programs in sustainable development.
€ In 1999 the Cuban Association of Organic Agriculture received the
alternative Nobel Prize known as the “Right Livelihood” Award for its comprehensive
conversion from chemical to organic agriculture.
€ The delegation is a unique opportunity to gain an understanding
of Cuba’s environmental policies and programs; the significance of the Cuban
model to other countries of the developing world; and how professionals
from the developed world can work together with their Cuban counterparts
to promote sustainability world wide.
… Additionally, the delegation will examine the issue of fair trade and
international markets for organic products. Cuban organic sugar, chocolate
and coffee (also shade grown) will be topics of discussion and site visits.
ACTIVITIES DURING THE PROGRAM
… University of Havana School of Agriculture
… Cuba's Association of Organic Agriculture
… Viñales Valley reforestation projects and shade grown, organic
coffee production
… Urban organic gardens and model "one hectare" garden
… Visits to discuss Cuba’s system of Integrated Pest Management (IPM)
… Institute for the Investigation of Tropical Agriculture (INIFAT), the
second oldest
agricultural institute in Latin America
… Permaculture design through the Foundation for Nature and Humanity
… Large organic agriculture cooperative
€ Vermiculture site in Pinar del Rio, organic medicinal herb
institute and other sites of interest
… Las Terrazas intentional community and Sierra Rosario Bioreserve
… PROVINCE VISIT: Either Cienfuegos (rural permaculture) or Baracoa, Guantanamo
(organic chocolate)
HOW TO GET THERE
Participants will leave from Miami, Florida on October 18 for the flight
to Havana. Travel arrangements will be made by Global Exchange Reality Tours,
a licensed Cuba travel service provider with fourteen years experience organizing
educational Cuba tours. As professionals and/or participants on an
educational trip, you will be fully licensed to participate in this delegation.
The cost of the delegation will be $2,100. This includes round-trip
airfare from Miami to Havana; two meals per day; accommodation at a three
star hotel; full program with translators and tour guides; all in-country
programmed transportation; attention to participants’ individual professional
requests; background reading materials; and a one-year membership to Global
Exchange.
You can print out an application form from:
http://www.globalexchange.org/tours/forms.html
WHO WE ARE
Global Exchange is a non-profit research, education, and action center
dedicated to promoting people-to-people ties around the world. Since our
founding in 1988, we have been striving to increase global awareness among
the US public while building international partnerships around the world.
Global Exchange has been involved in sustainable development projects in
Cuba for many years. We have been continually impressed, as have participants
on the many previous delegations, with Cuba’s unique and ever broadening
approach to meeting its food, medicine, and energy needs in an integrated
and sustainable way.
More about Global Exchange: http://www.globalexchange.org
Eco Cuba Exchange is a program within the Cuba Department of Global Exchange.
We work to develop cooperative relationships, shared learning and friendly
ties among scientists, professionals, students and organizations in the
US and in Cuba who have a common interest in environmental protection and
in sustainable human and resource development. This is seen as but one of
many strategies to not only normalize relations between our two countries,
but also to promote cooperation in solving problems common to all of humanity
and to the planet.
We invite you to become involved in current and future interchange with
our Cuban ecological counterparts through our Eco Cuba Exchange program. We
promote exchanges with the large community of specialists in Cuba who are
developing policies, strategies and projects in sustainable development.
The possibility exists for long term U.S.- Cuba exchanges of great depth and
breadth in these fields, and for the promotion of peaceful, productive and
important exchange between our peoples. We welcome you to join us in this
effort.
Articles on Sustainable Development in Cuba:
http://www.globalexchange.org/campaigns/cuba/sustainable/index.html
posted 6/24/03
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